CHEESY CHIPOTLE CHICKEN & RICE DINNER

Cheesy Chipotle Chicken & Rice Dinner image

VELVEETA and pureed chipotle peppers add the cheesy and the spicy to this weeknight-easy chicken and rice dinner.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 8

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Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1/8 tsp. black pepper
1 chicken bouillon cube
2 cups water
2 cups instant white rice, uncooked
2 Tbsp. pureed chipotle peppers in adobo sauce
1/4 lb. (4 oz.) VELVEETA, cut up

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken. Sprinkle with pepper; cover. Cook 4 min. on each side or until cooked through (170°F). Remove chicken from skillet; cover to keep warm.
Add bouillon and water to skillet; stir. Bring to boil.
Stir in rice, chipotle peppers and VELVEETA. Top with chicken; cover. Reduce heat to low; cook 5 min. or until rice is tender. Stir rice before serving.

Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 720 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 2 g, Protein 32 g