CHEESY CHILE AND EGG BAKE
Brunch for a bunch? Whip up an easy cheesy egg bake you can prep the night before.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- In large bowl, stir together sausage, potatoes, chiles and 1 cup of the cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In large bowl, beat eggs, Bisquick mix, milk, sour cream and salt with fork or wire whisk until blended. Pour over potato mixture.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with crushed chips and remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 180 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g, TransFat 0 g
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