CHEESY CHICKEN, VEGETABLES & NOODLES

Cheesy Chicken, Vegetables & Noodles image

We topped tender egg noodles with chicken and veggies and made it ultra-melty by adding VELVEETA. Make it now; thank us later.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings, 1-3/4 cups each.

Number Of Ingredients 5

Previous Next

Ingredients

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (16 oz.) frozen stir-fry vegetables (sugar snap pea mixture)
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook noodles as directed on package.
Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until no longer pink. Add vegetables; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in VELVEETA; cook and stir 1 to 2 min. or until melted.
Drain noodles; place on platter. Top with chicken mixture and Parmesan.

Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g