CHEESY CHICKEN TUNA CASSEROLE

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Cheesy Chicken Tuna Casserole image

I threw this together with what I had on hand, trying to use up leftover chicken in something besides chicken salad, which is what I usually make. My family loves the chicken salad, but I like to change things up sometimes. :)

Provided by Lauren Conforti

Categories     Casseroles

Number Of Ingredients 10

1 1/2 c chicken, cooked & cubed
1 can(s) solid white tuna, drained
1/2 lb macaroni (bow toes, shells, elbows, your choice)
1 can(s) cream of chicken soup, undiluted
1/3 can(s) evaporated milk (use soup can)
1 sm can(s) mushrooms
1 pkg mixed vegetables (i used a bag of broccoli, cauliflower, carrots, snow peas, & water chestnuts)
2 c cheese, shredded (cheddar or your favorite) divided
celery seed
onion, minced

Steps:

  • 1. Cook pasta to just before al dente. Drain.
  • 2. In a large bowl, combine pasta and the remaining ingredients, reserving 1/2 of the cheese. Mix.
  • 3. Spoon into a large casserole dish. Top with remaining cheese.
  • 4. Bake at 350 for about 20-30 minutes, or until top is bubbly and starting to get golden brown.

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