CHEESY CHICKEN SUPPER

Cheesy Chicken Supper image

"I'm always looking for quick-and-easy dishes," writes Waldron Upham of Chugiak, Alaska. "I cam up with this one by modifying several casserole recipes. It's simple, cooks on the stovetop and is ready in less than half an hour."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

2 cups frozen broccoli florets, thawed
1 teaspoon canola oil
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1/2 cup milk
Dash pepper
1/2 cup shredded cheddar cheese
1/2 cup french-fried onions
Hot cooked rice

Steps:

In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through. , Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice.

Nutrition Facts : Calories 388 calories, Fat 22g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.