CHEESY CHICKEN & RICE

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Cheesy Chicken & Rice image

This is an always favorite dish at our house. Cheezy and good. I got it from a BH&G casserole book. I changed it a little adding much more liquid so it is creamy.

Provided by Ann Arber

Categories     One Dish Meal

Time 1h15m

Yield 1 9x13 pan, 9 serving(s)

Number Of Ingredients 8

1 (10 1/2 ounce) can mushroom soup
1 1/2 cups sour cream
1 1/2 cups milk
1 1/2 teaspoons basil (or italian seasoning)
1 1/2 cups instant rice
5 chicken breast halves (, uncooked for slow bake, cooked for hurry up dinner)
2 cups shredded cheese
10 ounces broccoli stems (optional)

Steps:

  • Mix soup, sour cream, milk, and basil, and rice.
  • Put in a greased 9x13 pan.
  • Put chicken slices, cooked or uncooked on top.
  • Place broccoli spears between chicken if using.
  • Cover tightly with foil.
  • Bake 1 hour at 350 for uncooked chicken.
  • Bake about forty minutes for already cooked chicken.
  • If using already cooked, you can cook this for 15 minutes in the microwave, covered with wax paper.
  • Last ten minutes put cheese on top.
  • You can uncover now so cheese doesnt stick.

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