CHEESY CHICKEN POTATO SKINS

Cheesy Chicken Potato Skins image

Provided by My Food and Family

Number Of Ingredients 7

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Ingredients

4 units baking potatoes
1 units cooking spray
0.5 teaspoons garlic powder
0.25 cups chicken
0.25 cups cheddar cheese
0.25 cups sour cream
2 tablespoons bits

Steps:

1. Pierce potatoes with fork. Arrange potatoes about 1 inch apart in circle on microwavable paper towel. Microwave uncovered on High 10 to 14 minutes or until tender. Cut potatoes lengthwise into fourths. Carefully scoop out pulp, leaving 1/4-inch shells. Cover and refrigerate potato pulp for another use.
2. Set oven control to boil. Place potato shells, skin sides down, on rack in broiler pan. Spray with cooking spray. Sprinkle with garlic powder. Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown.
3. Sprinkle chicken and cheese over potato shells. Broil about 30 seconds or until cheese melts. Top with sour cream and bacon bits.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g