NACHO SALSA DIP

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Nacho Salsa Dip image

"This zesty dip is great for any get-together and allows me to spend more time with my guests," says Sally Hull of Homestead, Florida. "I always have requests to bring it when my husband and I attend parties." From Quick Cooking 2008

Provided by The Daycare Lady

Categories     High In...

Time 3h15m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/3 cup onion, chopped
2 lbs Velveeta cheese, cubed
1 (16 ounce) jar chunky salsa
1/4 teaspoon garlic powder
tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.

Nutrition Facts : Calories 137.1, Fat 9.5, SaturatedFat 5.6, Cholesterol 36.6, Sodium 587.6, Carbohydrate 4.4, Fiber 0.3, Sugar 3.2, Protein 8.5

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