CHEESY CHICKEN PLANTAIN CUPS

Cheesy Chicken Plantain Cups image

Entertain in flavorful style with our Plantain Cups with Cheesy Chicken & Mayo recipe. Made with shredded rotisserie chicken, these plantain cups aren't half as difficult to make as they may appear. We won't let anyone know, though. Promise.

Provided by My Food and Family

Categories Summer 2019

Time 1h6m

Yield 12 servings

Number Of Ingredients 9

Ingredients

3 yellow plantains, cut lengthwise in half
1/2 fully ripe avocado
1/2 cup tightly packed fresh cilantro
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. lime juice
1/4 tsp. minced garlic
2 cups shredded rotisserie chicken
1 can (10 oz.) diced tomatoes and green chiles, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Cook plantains in large pan of boiling water 16 min. or until tender; drain.
Heat oven to 450°F. Place plantains in medium bowl; mash until smooth. Spoon into 12 muffin pan cups sprayed with cooking spray, adding about 1/4 cup plantains to each cup. Use back of spoon to make indentation in center of plantains in each cup.
Bake 21 to 25 min. or until edges are golden brown.
Remove plantain cups from oven; cool slightly. Meanwhile, process avocado, cilantro, mayo, lime juice and garlic in food processor until smooth.
Cook chicken, tomatoes and cheese in nonstick skillet on medium heat 5 min. or until cheese is completely melted and chicken mixture is heated through, stirring frequently.
Spoon chicken mixture into plantain cups; top with avocado mixture.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g