CHEESY CHICKEN NOODLE SKILLET

CHEESY CHICKEN NOODLE SKILLET image

Yield 4 Servings

Number Of Ingredients 7

Ingredients

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen chopped broccoli
½ cup fat-free reduced-sodium chicken broth
4 oz. (½ of 8oz. pkg.) Philadelphia Cream Cheese, cubed
¼ cup Kraft Mayo real Mayonnaise
1 cup Kraft Shredded Sharp Cheddar Cheese

Steps:

BRING large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan. ADD broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly. ADD shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired.

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