Best Cheesy Chicken Noodle Casserole Recipes

CHEESY CHICKEN NOODLE CASSEROLE

Steps:

• Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
• Mix well and put into a 2 quart casserole dish.
• Bake covered at 350 degrees for 30 minutes.
• Uncover and add remaining mozzarella cheese and bake 10 minutes more.

CHEESY CHICKEN NOODLE CASSEROLE

Steps:

• Cook egg noodles in boiling water till chewy.
• Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
• Combine cream of chicken soup, egg noodles, and chicken till boiling.
• Reduce heat, and add Velveeta cheese, corn, and pepper.
• Cook until all of Velveeta is melted.
• Remove from heat and sprinkle with parsley flakes.

CHEESY CHICKEN OR TURKEY NOODLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 3-quart casserole dish (or use a 13 x 9-inch baking dish).
• Cook the egg noodles in boiling water with 1 tablespoon salt until al dente; drain then place in a large bowl and toss with 1 tablespoon butter or oil, set aside.
• In a large skillet melt butter over medium heat; add in onion, garlic, bell pepper, celery and jalapeno pepper; saute for 4-5 minutes or until tender.
• Add in soup, half and half or milk, cooked chicken and seaoned salt; bring to a simmer over medium heat stirring with a wooden spoon until heated through and well combined.
• Add the chicken mixture to the cooked noodles in the bowl; toss to combine then season with black pepper to taste and more salt if desired.
• Transfer to a buttered casserole dish.
• In a bowl mix together breadcrumbs with Parmesan cheese then sprinkle evenly over casserole (if you are using grated cheddar cheese omit this step and sprinkle the grated cheese ontop of casserole the last few minutes of baking).
• Bake for about 20-25 minutes or until heated through and the topping is golden brown.

CHEESY CHICKEN-NOODLE CASSEROLE (SLOW COOKER RECIPE)

Steps:

• 1. In a skillet, heat oil over med-high heat. Add chicken and cook, breaking up w/ a spoon til meat is no longer pink. Drain off liquid and set chicken aside. 2. Reduce heat to medium. Add onions and celery and cook til softened. Add garlic, paprika, mustard, poultry seasoning, salt and pepper, cook stirring for 1 minute. Blend in soup and chicken broth. Add cr. cheese, stirring until cheese is melted. Stir in reserved chicken. 3. To assemble casserole, spoon 1 c. chicken mixture in bottom of prepared stoneware. Add layer of noodles. Repeat until all ingredients are used up, finishing w/ a layer of sauce. 4. To make topping, in separate bowl, toss bread crumbs w/ butter. Add cheese and spread over casserole. 5. Cover and cook on Low for 8 hours or High for 4 hours, til hot and bubbly.

CHEESY CHICKEN NOODLE CASSEROLE

Steps:

• 1. Combine cooked noodles, chicken, soup, butter, sour cream, pepper, sauteed onions, garlic powder and 3/4 cup of cheese.
• 2. Mix well and put into a 2 quart casserole dish.
• 3. Bake covered at 350 degrees for 30 minutes. Uncover and add remaining cheese and bake 10 minutes more.

CHEESY CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Lightly grease a 9x13" baking dish. In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish. Mix together cracker crumbs and margarine; sprinkle over top. Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

CHEESY CHICKEN & NOODLE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute. Meanwhile, microwave cream cheese, milk, onion powder and thyme in microwaveable bowl on HIGH 1-1/2 to 2 min. or until cream cheese is melted and mixture is well blended, stirring after 1 min.
• Drain noodle mixture; place in 3-qt. casserole sprayed with cooking spray. Add cream cheese sauce, chicken, mushrooms and 1 cup shredded cheese; mix well. Top with remaining shredded cheese. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.
• Bake 25 to 30 min. or until bread is golden brown and casserole is heated through.