CHEESY CHICKEN NOODLE CASSEROLE

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Cheesy Chicken Noodle Casserole image

Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.

Provided by danica b. froisland

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 chicken breasts, cut into cubes (skinless & boneless)
0.5 (10 7/8 ounce) can cream of chicken soup
1 tablespoon olive oil
1/4 lb Velveeta cheese (cut into cubes)
0.5 (12 ounce) bag egg noodles
1 (15 1/4 ounce) can corn
1 tablespoon seasoning salt (such as Lawry's)
1/2 tablespoon parsley flakes
1 teaspoon pepper

Steps:

  • Cook egg noodles in boiling water till chewy.
  • Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
  • Combine cream of chicken soup, egg noodles, and chicken till boiling.
  • Reduce heat, and add Velveeta cheese, corn, and pepper.
  • Cook until all of Velveeta is melted.
  • Remove from heat and sprinkle with parsley flakes.

Nutrition Facts : Calories 544, Fat 22, SaturatedFat 7.8, Cholesterol 107.8, Sodium 747.1, Carbohydrate 59.1, Fiber 4.2, Sugar 8.2, Protein 30.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #poultry     #oven     #chicken     #dietary     #meat     #chicken-breasts     #equipment

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