CHEESY CHICKEN MEXICAN CASSEROLE

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Cheesy Chicken Mexican Casserole image

Easy week night dinner - adapted from a recipe taken from Australian Good Taste Magazine. I used mild salsa to make it kid friendly but go as hot and spicy as you like .

Provided by katew

Categories     Mexican

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
500 g diced chicken fillets
1 (420 g) can kidney beans, drained
1 (420 g) can Mexican chili beans
1 (420 g) can corn kernels, drained
1 (300 g) jar mild salsa
1 cup grated cheese

Steps:

  • Heat oil and brown chicken in pan.
  • Tip beans over base of 4 cup capacity ovenproof baking dish.
  • Top with all the cooked chicken.
  • Tip corn over chicken layer.
  • Pour over salsa.
  • Sprinkle cheese over the top.
  • Bake for 20 minutes or until chicken is cooked through
  • Serve with guacamole and/or sour cream if desired.

Nutrition Facts : Calories 716.7, Fat 16.4, SaturatedFat 6.1, Cholesterol 98.1, Sodium 1435, Carbohydrate 95.5, Fiber 17.4, Sugar 4.6, Protein 54.6

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