CHEESY CHICKEN MEATBALL SUB

Cheesy Chicken Meatball Sub image

What could be better than ooey, gooey melted cheese-smothered meatballs on a crusty roll? This Cheesy Chicken Meatball Sub recipe is sure to become a household name after the first bite! Try this chicken meatball sub tonight.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

3/4 lb. lean ground chicken
1/4 cup dry bread crumbs
1/4 cup finely chopped onions
2 Tbsp. chopped Italian parsley
2 cloves garlic, minced
1 Tbsp. oil
1 cup CLASSICO Tomato and Basil Pasta Sauce
4 submarine rolls, partially split
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Mix chicken, bread crumbs, onions, parsley and garlic just until blended; shape into 12 (1-1/2-inch) meatballs.
Heat oil in medium skillet over medium heat. Add meatballs; cook 15 min., turning occasionally. (Meatballs will not be done.)
Add pasta sauce; stir to evenly coat meatballs with sauce. Cover; simmer 10 min. or until meatballs are done (165ºF), stirring occasionally.
Heat broiler. Open rolls; place, cut sides up, in single layer on baking sheet. Broil, 6 inches from heat, 1 min. or until lightly toasted.
Spoon meatballs onto rolls; top with cheese. Broil 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g