MUSHROOM BRANDY CREAM SAUCE RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 5
Steps:
- In a hot Frying pan saute Mushrooms and onion until soft approx. 5 minutes, then add brandy. Add beef broth to pan bringing to a boil then lower heat to a simmer, then add Mascarpone or cream. Sever over steaks, hamburger or poultry.
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