CHEESY CHICKEN BURRITO WITH CHIPS AND SALSA

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Cheesy Chicken Burrito with Chips and Salsa image

Provided by Lesley Porcelli

Yield Makes 4 servings

Number Of Ingredients 8

1 cup precooked chicken slices
1 cup canned black beans, rinsed
1 cup cooked brown rice
1 cup cooked broccoli
1 cup shredded reduced-fat cheddar
4 whole-wheat tortillas (8 inches each)
1 cup prepared salsa
2 servings chips and salsa

Steps:

  • Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.

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