CHEESY CHICKEN BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Chicken Balls image

Recollective of the traditional cheeseburger, this dish combines ground chicken meat and cheese that’s been tucked in the ball of meat

Provided by sweetunique

Time 40m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Season chicken with salt and pepper.
  • Mix chicken, egg, flour, onion,garlic, rosemary and cayenne pepper.
  • Scoop some meat mixture forming a patty on your palm. Put cheese cube on top. Now, lift the patty sides up to enclose the cheese inside. Mold into a ball.
  • Fry in medium heat until golden brown. Set aside and let stand for 5 minutes.
  • Serve on a bed of steamed rice or green leaf salad, garnished with chopped chives.

There are no comments yet!