CHEESY CHICKEN AND RICE CASSEROLE

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Cheesy Chicken and Rice Casserole image

Team up with VELVEETA and salsa to make an easy, cheesy sauce for this family-pleasing baked Cheesy Chicken and Rice Casserole. Make something everyone will enjoy when you try our Cheesy Chicken and Rice Casserole.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 7

1 cup milk
6 oz. VELVEETA, cut up
1/2 cup red salsa
3 cups cooked long-grain white rice
2 cups shredded cooked chicken breast
1 can (11 oz.) corn, drained
1/4 cup chopped green onions

Steps:

  • Preheat oven to 350°F. Cook milk, VELVEETA and salsa in small saucepan on medium heat until VELVEETA is melted, stirring frequently. Set aside.
  • Mix rice, chicken, corn and onions in 8-inch square baking dish. Add VELVEETA mixture; stir gently.
  • Bake 30 min. or until heated through (160°F).

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #poultry     #easy     #beginner-cook     #low-fat     #chicken     #dietary     #one-dish-meal     #low-calorie     #inexpensive     #low-in-something     #meat     #pasta-rice-and-grains

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