SPUMONI LOAF

Spumoni Loaf image

Field editor Donna Hanson, Lusk, Wyoming, says, "I found this recipe years ago when I was teaching home economics. The blend of flavors is delightful.

Provided by Taste of Home

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 cup milk
1 teaspoon vanilla extract
2 jars (7 ounces each) marshmallow creme
4 milk chocolate candy bars (1.55 ounces each), chopped
1/2 cup chopped almonds
1/2 cup chopped maraschino cherries
2 cups heavy whipping cream, whipped

Steps:

In a small saucepan, combine milk and vanilla; stir in marshmallow creme. Cook and stir over low heat until smooth. Transfer to a large bowl; cool., Stir in candy bars, almonds and cherries. Fold in whipped cream. Transfer to an ungreased 9x5-in. loaf pan. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Unmold and slice.

Nutrition Facts : Calories 270 calories, Fat 19g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.