CHEESY CAULIFLOWER-ZUCCHINI BAKE

Cheesy Cauliflower-Zucchini Bake image

Looking for a comforting veggie side dish? Try our Cheesy Cauliflower-Zucchini Bake recipe. The vegetables are roasted, then topped with a creamy Alfredo sauce and shredded Italian-style cheese before baked until golden brown. Your family will request this cauliflower-zucchini bake every week.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 3/4 cup each

Number Of Ingredients 4

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Ingredients

4 cups small cauliflower florets
1 small each green and yellow zucchini, cut into 1/4-inch-thick slices
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 400°F.
Combine vegetables in 2-qt. casserole sprayed with cooking spray.
Bake 25 min. or until cauliflower is crisp-tender.
Remove casserole from oven. Top vegetables with pasta sauce and cheese.
Bake 10 min. or until pasta sauce is heated through, and cheese is melted and golden brown.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g