CHEESY CAULIFLOWER SOUP WITH ROASTED CASHEW NUTS

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Cheesy Cauliflower Soup With Roasted Cashew Nuts image

Make and share this Cheesy Cauliflower Soup With Roasted Cashew Nuts recipe from Food.com.

Provided by lindseylcw

Categories     Chowders

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

25 g butter
80 g cashew nuts, roughtly chopped
1 medium onion, chopped
1 garlic clove, crushed
1 medium potato, diced
1 medium cauliflower, divided into florets
850 ml vegetable stock
115 g cheddar cheese, grated

Steps:

  • Melt the butter in a large lidded saucepan and brown the chopped cashew nuts for about 1 minute.
  • Stir in the onion, garlic and potato, cover and sweat for 10 mins, shaking the pan occasionally.
  • Add the cauliflower and stock, bring to the boil, cover and simmer for 20 mins or until the cauliflower is tender.
  • remove from heat and blend in the cheese, allow to cool slightly.
  • Blend half of the mixture and then stir this through the rest of the soup so that you can actually see pieces of cauliflower and nut.
  • reheat very gently without boiling so as not to toughen the cheese.
  • check seasoning.

Nutrition Facts : Calories 380.3, Fat 25.3, SaturatedFat 12, Cholesterol 47.6, Sodium 413.5, Carbohydrate 26.9, Fiber 5.8, Sugar 6.2, Protein 15.5

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