CHEESY CAULIFLOWER AND MUSHROOM SALAD

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Make and share this Cheesy Cauliflower And Mushroom Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup cauliflower, broken into florets
4 slices cheddar cheese, grated
1 cup mushroom
1/4 cup spring onion, chopped
1 teaspoon vinegar
salt
pepper
2 -3 tablespoons mayonnaise
1 tablespoon butter
1 tablespoon salad oil

Steps:

  • Cook the florets in boiling water.
  • When just tender, drain out the florets in a colander.
  • Add vinegar, salt, pepper and salad oil to the hot florets.
  • Add mayonnaise.
  • Toss the florets well so that they are well coated with mayonnaise.
  • In 1 tbsp.
  • of butter, saute the onions and mushrooms until dark golden brown.
  • Keep aside.
  • Grease a dish with butter.
  • Put the florets on it.
  • Top with grated cheese and the sauteed mushroom-onion mixture.
  • Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
  • Serve hot.

Nutrition Facts : Calories 209.1, Fat 18.1, SaturatedFat 8.6, Cholesterol 38.9, Sodium 256.1, Carbohydrate 4.5, Fiber 1, Sugar 1.6, Protein 8.2

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