Number Of Ingredients 14
Steps:
- 1. Boil Chicken in broth and 1/4 cup buffalo sauce, and seasonings).
- 2. Cook pasta, drain and rinse.
- 3. Bring broth to a boil, add cream cheese, and cheddar cheese (reduce to med heat). Stir till melted.
- 4. Dice chicken and coat with rest of buffalo sauce.
- 5. Mix corn starch and water, add to broth and cheese mix.
- 6. Adde pasta and chicken. Cook on medium heat till thickened.
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