CHEESY BROCCOLI TOSS

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Cheesy Broccoli Toss image

It only takes a few added ingredients to transform frozen broccoli into this delectable side dish.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings, about 3/4 cup each

Number Of Ingredients 4

4 cups frozen broccoli florets
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 tsp. dry mustard
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook first 3 ingredients in large nonstick skillet on medium-high heat 5 min. or until broccoli is crisp-tender, VELVEETA is melted and mixture is heated through, stirring occasionally.
  • Sprinkle with Parmesan.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 4 g, Protein 7 g

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