CHEESY BROCCOLI NOODLE SOUP

Cheesy Broccoli Noodle Soup image

Very good on a cold evening. Serve with garlic bread or crusty rolls. If there are any leftovers, you may want to add extra chicken broth as the noodles will thicken the liquid.

Provided by Denise in NH

Categories Cheese

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons olive oil
1/2-3/4 cup chopped onion
6 (14 1/2 ounce) cans chicken broth or 6 (14 1/2 ounce) cans vegetable broth
8 ounces fine egg noodles
2 (10 ounce) packages frozen chopped broccoli
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
6 cups milk (I use lowfat milk)
16 ounces American cheese

Steps:

Heat olive oil in large saucepan.
Add onion and saute over medium heat till onions are golden.
Add chicken (or vegetable for vegetarians) broth and bring to a boil.
Add salt and noodles.
Cook uncovered for about 3 minutes, stirring occasionally.
Stir in broccoli and garlic powder and cook for another 4 minutes.
Add milk, cheese and pepper stirring constantly until the cheese is melted.

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