CHEESY BROCCOLI BAKE

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Our children refused to eat broccoli, then I discovered this simple recipe. It has tender rice in a cheese sauce. The kids hardly notice the broccoli.-Dawn Trapp, West Fargo, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 6

3 cups frozen chopped broccoli
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (8 ounces) process cheese spread
3/4 cup uncooked instant rice
3 tablespoons seasoned bread crumbs
1 tablespoon butter, melted

Steps:

  • In a bowl, combine the broccoli, soup, cheese spread and rice. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 30 minutes; uncover and bake 15 minutes longer.

Nutrition Facts : Calories 354 calories, Fat 20g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 1633mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

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