CHEESY BRAT STEW FOR THE SLOW COOKER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Brat Stew for the Slow Cooker image

Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 bratwursts, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried onion flakes
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
2/3 cup water

Steps:

  • Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
  • Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #german     #easy     #european     #fall     #kid-friendly     #winter     #stews     #crock-pot-slow-cooker     #dietary     #seasonal     #comfort-food     #low-carb     #low-in-something     #meat     #pork-sausage     #taste-mood     #equipment     #3-steps-or-less     #4-hours-or-less