Best Cheesy Brat Stew For The Slow Cooker Recipes

CHEESY BRAT STEW FOR THE SLOW COOKER

Cheesy Brat Stew for the Slow Cooker image

Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.

Provided by dicentra

Categories Stew

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 bratwursts, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried onion flakes
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
2/3 cup water

Steps:

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2

CHEESY BRAT STEW

Cheesy Brat Stew image

Provided by My Food and Family

Categories Home

Time 4h

Number Of Ingredients 10

Ingredients

6 bratwurst or smoked sausage links, browned and cut into 1/2" slices
4 medium red potatoes, cubed
1 Tbsp dried minced onion
1 can (15 oz.) French-cut green beans, drained
1 small red bell pepper, seeded and chopped
1 cup shredded cheddar cheese
2 cups cubed Velveeta Cheese
1 can (10.75 oz.) cream of celery soup
Dash hot pepper sauce
2 cups milk

Steps:

Place the brats or sausage, potatoes, minced onion, green beans, red pepper, cheddar cheese, Velveeta Cheese, soup, hot sauce and milk into a slow cooker.
Cover and cook on medium for 3 hours or until potatoes are fork tender. If too thick, add a little more milk.
Serve with extra cheddar cheese and chopped scallions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY BRATWURST STEW

Creamy Bratwurst Stew image

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 7h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1-3/4 pounds potatoes (about 4 medium), peeled and cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 pounds uncooked bratwurst links
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

CHEESY BRATWURST STEW

Cheesy Bratwurst Stew image

This recipe was given to me from my supervisor at work (Rick Rossi). I have not tried it yet, but I promise I will and put in my review!

Provided by Adam K.

Categories Stew

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 medium cooked potatoes, peeled and chopped
2 (15 ounce) cans cut green beans, drained
1 (1 lb) package Eckrich smoked sausage
2 (15 ounce) cans cream of mushroom soup
2 1/2 cups shredded cheddar cheese
milk

Steps:

Preheat oven to 350 degrees.
Stir all the ingredients together in a large bowl.
Add some milk to thin it out.
Put in oven-proof pot or dish and bake for 30-45 minutes.
Note: Under-cook the potatoes slightly or they will get mushy.

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