CHEESY BEEF PIE

Cheesy Beef Pie image

Put this Cheesy Beef Pie on the menu tonight. This Cheesy Beef Pie is made with WEIGHT WATCHERS SMART ONES Salisbury Steak and Mac and Cheese.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 6 servings

Number Of Ingredients 11

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Ingredients

3 pkg. (9.5 oz. each) WEIGHT WATCHERS SMART ONES Salisbury Steak and Mac and Cheese
1 small onion, chopped
1/2 cup chopped red peppers
1/2 cup light tomato-basil pasta sauce
1/4 cup seasoned dry bread crumbs
1 tsp. dried oregano leaves
1/4 tsp. ground black pepper
1 frozen pie crust (9 inch)
1 egg, beaten
2 tsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

Microwave SMART ONES, 1 at a time, as directed on package; cool.
Heat oven to 400°F. Use spoon to scrape sauce off Salisbury Steak into large bowl. Finely chop steak. Add to Salisbury sauce along with the onions, red peppers, pasta sauce, bread crumbs, oregano and black pepper; mix well. Spoon into pie crust.
Spoon Mac and Cheese into medium bowl. Add egg, mustard and Worcestershire sauce; mix well. Spread over meat layer in crust.
Bake 40 to 45 min. or until edge of crust is lightly browned. Let stand 5 min. before cutting into wedges to serve.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 6 g, Protein 13 g