CHEESY BEEF N NOODLES

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Cheesy Beef N Noodles image

Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

1 pound ground beef
4 cups uncooked wide egg noodles
1 can (28 ounces) diced tomatoes, undrained
1/2 cup water
1/4 cup diced celery
1/4 cup whole kernel corn
1 envelope onion soup mix
1 garlic clove, minced
1 cup shredded process cheese (Velveeta)

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender. , Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

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