CHEESY BEANS & RICE

Cheesy Beans & Rice image

Provided by Amy H.

Time 35m

Number Of Ingredients 17

1 Tbsp extra virgin olive oil
1/2 oz onion, finely chopped
2 clove garlic, minced
1 small bell pepper, seeded and finely chopped (use whatever color you prefer)
1 can(s) (4 oz.) diced green chilis, undrained
1 can(s) petite diced tomatoes, undrained
1 c uncooked long grain white rice
2 c vegetable broth
2 tsp chili powder
1 tsp cumin
1/2 tsp turmeric
salt & pepper to taste
1 can(s) (15 oz.) kidney beans, drained & rinsed
1 can(s) (15 oz.) black beans, drained and rinsed
1 c frozen corn
1/4 c fresh, chopped cilantro
1 c shredded cheese (whatever you like) we prefer colby-jack for this dish

Steps:

1. In a deep iron skillet, heat olive oil. Saute onions and peppers until softened. Add garlic and cook another min.
2. Add rice and spices (not cilantro). Saute until browned and fragrant.
3. Add green chilis and tomatoes and vegetable broth to pan. Stir to combine.
4. Lower heat, cover and cook for about 20-25 minutes until rice is done.
5. When rice finishes cooking, add beans, corn and chopped fresh cilantro Stir to combine.
6. Add more salt & pepper and/or spices to taste if needed.
7. Topped with grated cheese and move to oven. Bake at 350 for 5 minutes or just until cheese is melted.