CHEESY BEAN SOUP

Cheesy Bean Soup image

This rich, meaty and creamy soup is comfort food to the max. You can almost eat it with a fork! Very easy and freezes well in smaller batches so make a bunch and save it for a chilly night.

Provided by l0vetw0c00k

Time 25m

Yield 1 large saucepan full

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 (10 3/4 ounce) can cheese soup
1 lb Velveeta Mexican cheese, cut in cubes
1 cup hot salsa
1 (15 ounce) can black beans, undrained
1 (15 ounce) can pinto beans, undrained

Steps:

Brown and drain ground beef.
Add soup, cheese and salsa.
Heat on medium and stir until well-blended.
Add beans and continue heating until well-blended.
Sprinkle in some crushed red pepper for added "heat," if you like.

Nutrition Facts : Calories 3601.9, Fat 173.6, SaturatedFat 99.7, Cholesterol 723.4, Sodium 10853.9, Carbohydrate 268.3, Fiber 71.2, Sugar 47.5, Protein 245.7