CHEESY BEAN DIP
With chiles, cheese, and beans and a sprinkling of cilantro, this quick dip has all the right flavors for your next fiesta.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 32
Number Of Ingredients 6
Steps:
- In 9-inch microwave-safe pie pan, combine beans and green chiles; spread evenly in pan. Cover with microwave-safe waxed paper. Microwave on High for 2 to 2 1/2 minutes or until dip is warm.
- Uncover; sprinkle with cheese. Top with bell pepper and jalapeño chile. Re-cover; microwave on Medium for an additional 3 to 4 minutes or until cheese is almost melted. Lift waxed paper slowly to allow steam to escape when looking at cheese melt. Pie pan will be hot; carefully remove from microwave oven. Let dip stand 2 minutes; uncover. Sprinkle with fresh cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 105 mg, Sugar 1 g
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