RED CURRY PASTE

Red Curry Paste image

Red curry paste.

Provided by Mama J

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

10 large dried red chile peppers, seeded
3 peppers dried red chile peppers, seeded
3 tablespoons chopped shallot
2 tablespoons chopped garlic
1 tablespoon chopped galangal
1 tablespoon chopped fresh cilantro
2 teaspoons finely chopped lemongrass
2 teaspoons salt
1 teaspoon kaffir lime leaves
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground cardamom
1 tablespoon shrimp paste

Steps:

Soak 10 large dried red chile peppers in water for 15 minutes.
Combine soaked peppers, dried peppers, shallot, garlic, galangal, cilantro, lemongrass, salt, lime leaves, pepper, cumin, coriander, and cardamom in a large mortar and grind with a pestle. Add shrimp paste and continue to grind until paste is smooth.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 5.9 g, Cholesterol 2.5 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.6 g, Sodium 1171.2 mg, Sugar 0.3 g

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