CHEESY BAKED BACON BOMBS

CHEESY BAKED BACON BOMBS image

Yield 32 bombs

Number Of Ingredients 5

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
Cubed Pepper Jack Cheese Optional for kick (we did half and half in this experiment)
2 lbs. of Bacon (1 slice per Bomb)
15 or so long skewers

Steps:

Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer Place 3 bombs per skewer and put in a 9x13 baking dish leaving top of the skewer over hanging the end of the baking dish. Bake at 375 F for 45 min. Take the skewers and place them on a plate, lined with paper towels to soak up extra grease. Notes* Wrap the bacon tightly around to prevent excess leakage. There will be some leakage. I was irritated to find out a 1lb package of bacon does not always have 16 slices in it so if you have extra dough and cheese, because you ran out of bacon, just cook them in the pan but remove them after about 15 min or they will burn. Regular bacon works better than thick cut as well.