CHEESY BACON & ZUCCHINI MUFFINS

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Cheesy Bacon & Zucchini Muffins image

These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast or snack any time of day. Even my Grandsons who do not like zucchini eat these, a great way to sneak in veggies for them.

Provided by Janet Crow

Categories     Other Breakfast

Time 35m

Number Of Ingredients 8

6 strips of bacon, cooked and crumbled
2 large eggs
3 Tbsp melted butter
pinch of salt and pepper
1/3 c milk
1 c self rising flour
1 c shredded zucchini
1 c shredded cheddar cheese

Steps:

  • 1. Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.

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