CHEESY BACON ZUCCHINI BOATS
Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!
Provided by Traci Coleman @TraciB70
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Dice bacon.
- Brown in skillet.
- Remove bacon and drain on paper towel. Reserve grease.
- Cut zucchini in half lengthwise.
- Heat on a microwave-safe plate, cut side down, for about 3-4 minutes to soften.
- Using a kitchen towel to protect your hands, remove zucchini pulp using a spoon.
- In reserved grease, slightly saute onions until soft and translucent.
- Add pulp, and garlic to onions and cook a few more minutes.
- Stir in Parmesan cheese, bacon, and ground pepper; remove from heat.
- Place zucchini in the pan. Cover the bottom of each with a small amount of mozzarella.
- Fill shells with the hot filling.
- Melt butter in a small bowl in the microwave. Add bread crumbs.
- Top each zucchini with about 1 tsp of crumbs.
- Bake for about 35-45 minutes until zucchini are tender, the filling is bubbly, and bread crumbs are browned.
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