CHEESY BACON & POTATO FRITTATA
I found a variation of this recipe in my in-box today. What could be easier or more tasty? Have it for breakfast, lunch or dinner, whatever strikes your fancy. Recipe & photo: kraftrecipes.com 05-05-2016
Provided by Ellen Bales @Starwriter
Categories Breakfast Casseroles
Number Of Ingredients 6
Steps:
- In a large skillet, combine 1-3/4 cups hot water, milk, seasoned potatoes, onion and green pepper. Bring to a boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.
- Stir in cheese sauce and bacon until well blended.
- Add eggs and mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve.
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