CHEESY BACON POTATO CASSEROLE
Steps:
- Cut potatoes in bite size pieces and boil. While they boil, fry bacon, then sauté onion in bacon grease. Remove onion and drain. Crumble bacon. In medium bowl mix mayo, mustard, salt, pepper, onion, bacon and Velveeta cut in chunks. Drain potatoes when they are tender. Spray deep casserole dish with Pam, then layer with ½ potatoes, ½ mayo and cheese mixture. Repeat. Bake at 350* for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love