CHEESY BACON HASH BROWN CASSEROLE

Cheesy Bacon Hash Brown Casserole image

Discover the secret ingredient in Cheesy Bacon Hash Brown Casserole. Ok, we'll tell you; ranch dressing helps Cheesy Bacon Hash Brown Casserole stand out!

Provided by My Food and Family

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Time 1h

Yield 20 servings, 1/2 cup each

Number Of Ingredients 9

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Ingredients

1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Buttermilk Ranch Dressing
1/4 cup milk
1/2 tsp. black pepper
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
12 slices cooked OSCAR MAYER Bacon, crumbled
30 round buttery crackers, crushed
2 Tbsp. butter, melted

Steps:

Heat oven to 375ºF.
Whisk first 4 ingredients in large bowl until blended.
Add potatoes, cheese and bacon; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over potato mixture.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g