CHEESY BACON HASH BROWN BAKE

Cheesy Bacon Hash Brown Bake image

"About 15 years ago, a co-worker brought these rich potatoes to a potluck, and they were an instant hit," recalls Patricia Monahan, Smithfield, Rhode Island. "I've been bringing them to gatherings ever since. I usually start with frozen hash browns, bake the casserole twice as long, then transfer it to a slow cooker to keep warm while serving."

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 4

Ingredients

1 package (3 ounces) crumbled cooked bacon
6 cups cooked shredded hash brown potatoes
1 cup mayonnaise
1/2 cup process cheese sauce

Steps:

Set aside 1/4 cup bacon for topping. In a large bowl, combine the hash browns, mayonnaise, cheese sauce and remaining bacon. , Transfer to a greased 11x7-in. baking dish. Sprinkle with the reserved bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 326 calories, Fat 27g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.