GRILLED CHICKEN SATAY WITH CUCUMBER SALAD

Grilled Chicken Satay with Cucumber Salad image

Pair cool and crunchy cucumbers in a light vinaigrette with grilled chicken skewers, made easy with prepared peanut sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

1/2 cup Asian peanut sauce
4 boneless skinless chicken breasts
1/4 teaspoon salt
3 cups thinly sliced peeled seedless cucumbers
1/3 cup halved thinly sliced red onion
2 tablespoons white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons coarsely chopped cocktail peanuts
2 tablespoons thinly sliced green onions (2 medium)
3/4 cup Asian peanut sauce

Steps:

Soak 8 (10-inch) wooden skewers in water 30 minutes. Heat gas or charcoal grill. Place 1/2 cup peanut sauce in medium bowl; set aside. Cut chicken crosswise into 1/2-inch thick slices. Thoroughly coat chicken slices with sauce in bowl; sprinkle with 1/4 teaspoon salt. Cover and refrigerate 30 minutes.
In another medium bowl, stir together cucumber salad ingredients; set aside.
Remove chicken from bowl; discard peanut sauce. On each skewer, thread 4 to 5 chicken slices. Place skewers on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center.
To serve, divide cucumber salad among 4 serving plates. Top with chicken skewers and toppings.

Nutrition Facts : Calories 430, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving (2 Skewers and 1/4 of the Salad and Toppings), Sodium 700 mg, Sugar 7 g, TransFat 0 g