CHEESY BACON BITES

CHEESY BACON BITES image

Number Of Ingredients 5

Previous Next

4 ounces cream cheese, softened
1/4 cup real bacon pieces
2 tablespoons onion, chopped
1/8 teaspoon ground black pepper
1 package (8 ounces) refrigerated crescent roll dough

Steps:

RECTIONS 1 Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese, bacon, onion and black pepper; mix well. 2 Unroll crescent dough; separate into 2 rectangles on Cutting Board. Press perforations together to seal. Spread cream cheese mixture on each rectangle using All-Purpose Spreader. Starting at longest side, roll up each rectangle, jelly-roll fashion; press seams together to seal. 3 Cut each roll into 16 slices using Bread Knife. Place slices, cut side down, on Large Bar Pan. Bake 15-17 minutes or until golden brown. Serve warm.