These potatoes taste so good, my husband will warm them up for days afterward. They are absolutely delicious!
Provided by ThatJodiGirl
Categories Lunch/Snacks
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place a layer of peeled and sliced potatoes on the bottom of a deep casserole dish.
- Next, sprinkle chopped onions, then bacon, then thin slices of butter, enough to cover the potatoes. Then crush 1/4 of the stack of Ritz crackers on top of this and then pour 1/4 cup of milk evenly over this. Place slices of Velveeta evenly over this.
- Repeat all steps until casserole is filled.
- Bake at 350° for 40-60 minutes, covered.
Nutrition Facts : Calories 429.2, Fat 28.8, SaturatedFat 12.8, Cholesterol 54.1, Sodium 451.4, Carbohydrate 35.4, Fiber 3.4, Sugar 2.8, Protein 8.2
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