CHEESY ASIAGO-HERB BREAD
Sometimes, garlic bread just won't do. In such cases, we recommend this take on it, made with fresh parsley and melted Asiago cheese.
Provided by My Food and Family
Categories Cheese
Time 30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix butter, parsley and dressing until blended; brush onto cut sides of baguette.
- Fill baguette halves with cheese; wrap in foil. Place on baking sheet.
- Bake 20 min. or until cheese is melted.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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