CHEESECAKE FILLED CUPCAKES

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CHEESECAKE FILLED CUPCAKES image

Number Of Ingredients 16

1 1/2 cup flour
1 cup sugar, granulated
1/4 cup unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup cooking oil (canola or veg)
1 Tbsp vinegar
1 Tbsp vanilla
Cheesecake Filling
8 ounces cream cheese; May use "light" but "fat-free" not recommended
1/3 cup sugar, granulated
1 whole egg; May use 2 large whites for lighter texture in cheesecake
1/8 tsp salt
6 ounces chocolate chips
Original recipe makes 24 Servings

Steps:

  • Mix first nine ingredients by hand or with electric mixer until well blended. Pour into cupcake cups, only 1/3 to 1/2 full. For Cheesecake Filling: Cream together the cream cheese and sugar. Then add egg or whites, salt. Fold in chocolate chips. Scoop into cupcake cups on top of cake batter, approximately 1 Tbsp of filling for ea cupcake. Bake at 375 degrees for 20-25 minutes until tops are just starting turning golden brown.

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