CHEESY ARTICHOKE APPETIZERS

Cheesy Artichoke Appetizers image

We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers-like this tasty spread made with cream cheese and Parmesan.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 48 servings.

Number Of Ingredients 5

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped, drained canned artichoke hearts
1 Tbsp. lemon juice
48 cracked pepper and olive oil woven wheat crackers

Steps:

Mix all ingredients except crackers until well blended; spread onto crackers.
Pairs well with a glass of Chardonnay.
Please drink responsibly.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g