CHEESESTEAK SUBS

Cheesesteak Subs image

Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/2 cup sliced onion
1/2 teaspoon vegetable oil
2 slices part-skim mozzarella cheese
4 ounces thinly sliced deli roast beef
2 submarine sandwich buns, split

Steps:

In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops.

Nutrition Facts : Calories 599 calories, Fat 16g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1679mg sodium, Carbohydrate 77g carbohydrate (11g sugars, Fiber 5g fiber), Protein 34g protein.