PLUM LAMB CASSEROLE

Plum Lamb Casserole image

A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.

Provided by Laridae

Categories Meat and Poultry Recipes Lamb Chops

Time 1h55m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 onion, sliced
2 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds lamb shoulder chops, trimmed
1 carrot, sliced
½ cup sliced celery
½ cup low-sodium vegetable stock
¼ cup plum jam
2 tablespoons tomato sauce
2 teaspoons Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large pot over medium heat until melted. Add onion; cook and stir until softened, about 5 minutes.
Season flour with salt and pepper in a shallow dish. Dredge lamb chops in flour mixture on both sides.
Layer lamb chops with onion, carrot, and celery in a casserole dish.
Mix stock, plum jam, tomato sauce, and Worcestershire sauce together in a small bowl. Pour over lamb in the casserole dish.
Bake in the preheated oven until lamb is tender, about 1 hour 30 minutes.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 25.8 g, Cholesterol 142.1 mg, Fat 34.1 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 15.1 g, Sodium 282.9 mg, Sugar 17 g