CHEESESTEAK PANINI

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Cheesesteak Panini image

Make and share this Cheesesteak Panini recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

6 ounces Steak-ums or 6 ounces shaved rib eye steaks
2 slices French bread (thin large oval slices)
2 ounces American cheese or 2 ounces Cheese Whiz
1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination)
2 -3 tablespoons butter
salt (to taste)
pepper (to taste)
banana peppers (optional) or pickle (optional)

Steps:

  • Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
  • Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
  • Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
  • Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.

Nutrition Facts : Calories 1312.6, Fat 88, SaturatedFat 44.7, Cholesterol 221, Sodium 1557.9, Carbohydrate 75.8, Fiber 5, Sugar 4.1, Protein 54.8

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